Carob fruit brandy • Brandy is produced by distilling fermented ripe carob, Ceratonia siliqua. Carob is a wild tree with aromatic fruit flavors and distinctive shapes. Toasted and ground carob once has been used as a coffee substitute. Carob flour is considered as an effective mean for treatement of diarrhea and stomach poisoning. Serve slightly chilled.
Basic Ingredients: Carob fruit from organically-grown carob
Shelf life: unlimited
Percentage of alcohol: 38%
Packaging: Bottles 0.02 L | 0,20 L | 0,50 L | 1 L
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