Aromatic herbal bitter liqueur • Medicinal brandy produced from 18 species of medicinal plants according a special family old procedure that is transmitted orally from generation to generation. Saffron gives it a very nice yellow color of which is recognizable. Serve chilled as an aperitif or as a digestive. In Peljesac peninsula this brandy is served with fresh or dried figs, grape or various dried fruits.

Basic ingredients: extract 18 kinds of herbs, wine distillate, fruit distillate, saffron color
Shelf life: unlimited
Percentage of alcohol: 38%
Packaging: Bottles 0.02 L | 0,20 L | 0,50 L | 1 L